The things that may come as a surprise is the amount of water that this bird produces and the amount of fat on top of that. Hello, Gina! The spice-rubbed turkey is served with homemade gravy. You are correct in all the tips. Gina — November 3, am.
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On average you should count 1 lb of turkey breast per person. My turkey breast is only 2 pounds with bone in and skin on. Can't seem to buy any here over 3 pounds-skinless, boneless or with skin on. Cooking this tomorrow with a little creole seasoning and onion added! Shira — September 28, pm Reply. Looked delish, decided to use it.
